# Gazi University dining menu — 3 November 2026

- Date: 2026-11-03
- Generated at: 2026-11-07T06:39:30.689Z
- Main application: https://yemekgazi.vercel.app/en/
- Date-specific HTML: https://yemekgazi.vercel.app/en/menu/2026-11-03
- Plain text: https://yemekgazi.vercel.app/en/menu.txt?date=2026-11-03
- JSON: https://yemekgazi.vercel.app/en/menu.json?date=2026-11-03

## Student Dining Hall

### Lunch
- Yayla Çorbası
- Etli Taze Fasülye
- Patatesli Kol Böreği
- Meyve
- Vegetarian alternative: Etsiz Taze Fasülye
- Total calories: 1200 kcal
- Official source: https://mediko.gazi.edu.tr/view/page/20412

## Hospital Dining Hall

### Breakfast
- Çay, Yumurta
- Vişne Reçeli
- Yeşil Zeytin
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Lunch
- Çökertme Kebabı (Tavuklu)
- Ezogelin Çorba
- Triliçe
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Diet Lunch
- Sebze Çorba
- Izgara Tavuk (Makarna)
- Zeytinyağlı Brokoli / Zeytinyağlı Patlıcan
- Mandalina
- Karışık Salata
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Dinner
- Çiftlik Köfte
- Peynirli Makarna
- Akdeniz Salata
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Diet Dinner
- Tarhana Çorba
- Et Sote (Pilav)
- Zeytinyağlı Türlü
- Elma
- Yeşil Salata
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

> Dish names come from official Gazi University menus. Food photos and dish-level calorie, ingredient and allergen details may be estimates.

- Data captured at: 2026-11-07T06:39:36.512Z
- Official source checked at: 2026-11-07T05:30:09.712Z