# Gazi University dining menu — 10 November 2026

- Date: 2026-11-10
- Generated at: 2026-11-07T06:39:31.634Z
- Main application: https://yemekgazi.vercel.app/en/
- Date-specific HTML: https://yemekgazi.vercel.app/en/menu/2026-11-10
- Plain text: https://yemekgazi.vercel.app/en/menu.txt?date=2026-11-10
- JSON: https://yemekgazi.vercel.app/en/menu.json?date=2026-11-10

## Student Dining Hall

### Lunch
- Köylü Çorbası
- Et Tantuni
- Salata
- Ayran
- Vegetarian alternative: Mantar Kavurma
- Total calories: 1200 kcal
- Official source: https://mediko.gazi.edu.tr/view/page/20412

## Hospital Dining Hall

### Breakfast
- Çay, Yumurta
- Bal, Tereyağ
- Siyah Zeytin
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Lunch
- Tavuk Döner (Pirinç Pilavı)
- Tel Şehriye Çorba
- Ayran
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Diet Lunch
- Süzme Mercimek Çorba
- Terbiyeli Köfte (Erişte)
- Zeytinyağlı Kabak
- Armut
- Mevsim Salata
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Dinner
- Kabak Kalye (Yoğurt)
- Cevizli Erişte
- Kazandibi
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

### Diet Dinner
- Pirinç Çorba
- Tavuk Baged (Makarna)
- Zeytinyağlı Bezelye
- Mandalina
- Karışık Salata
- Official source: https://hastane.gazi.edu.tr/view/page/298200/aralik-yemek-listesi

> Dish names come from official Gazi University menus. Food photos and dish-level calorie, ingredient and allergen details may be estimates.

- Data captured at: 2026-11-07T06:39:36.512Z
- Official source checked at: 2026-11-07T05:30:09.712Z